Delicious Meals Made Easy

Breakfast Quiche Muffins

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These grab-and-go Breakfast Quiche Muffins are everything you love about a classic quiche wrapped up in a portable, meal-prep-friendly package. Fluffy eggs, melty cheese, and your favorite mix-ins bake into tender, savory muffin cups that store beautifully and reheat even better.

They’re perfect for busy mornings, weekend brunch spreads, or a healthier protein-packed snack during the day. Customize them with veggies, bacon, sausage, or herbs — every batch is simple, satisfying, and designed to make mornings easier.

Breakfast Quiche Muffins

These muffins take a minute to make, but are well worth it! They are like quiche in a muffin tin. They can be made ahead of time and wrapped individually and frozen. Then, take one out, pop in the microwave for a few seconds and you have a delicious, hearty breakfast.

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Cook Time 25

Servings 12 servings

Ingredients

1 pkg refrigerated pie crusts (2 rolls)
8 lrg eggs
6 slices bacon, cooked, crumbled (Can use sausage or ham)
2 green onions and tops, chopped
1/4 each red, yellow, orange bell peppers, chopped
1 cup cheddar cheese, shredded
2 tbsp butter
1 tsp salt
1/2 tsp black pepper

Instructions

In skillet, sauté onions and peppers in 2 tbsp butter until tender.
Cook bacon until crisp. (I recommend on a sheet pan in the oven OR in the microwave).
Roll out (1) roll of pie crust at a time, leaving the other one in the refrigerator until ready to use.
Roll out and using a 3-1/2" round cookie cutter or the top of a glass, cut out (12) rounds for the bottoms of the muffins. Use (2) full rolls for these.
Assemble muffin quiches in greased muffin tin. Beat eggs and pour over ingredients in each muffin tin cup.
Bake at 350 degrees for 20 to 25 minutes or until egg is set.
Wrap each muffin individually, label and freeze in zip top freezer bags.
To Prepare: Remove from freezer and microwave until hot.