Breakfast Quiche Muffins
These muffins take a minute to make, but are well worth it! They are like quiche in a muffin tin. They can be made ahead of time and wrapped individually and frozen. Then, take one out, pop in the microwave for a few seconds and you have a delicious, hearty breakfast.
Ingredients
- 1 pkg refrigerated pie crusts (2 rolls)
- 8 lrg eggs
- 6 slices bacon, cooked, crumbled (Can use sausage or ham)
- 2 green onions and tops, chopped
- 1/4 each red, yellow, orange bell peppers, chopped
- 1 cup cheddar cheese, shredded
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In skillet, sauté onions and peppers in 2 tbsp butter until tender.
- Cook bacon until crisp. (I recommend on a sheet pan in the oven OR in the microwave).
- Roll out (1) roll of pie crust at a time, leaving the other one in the refrigerator until ready to use.
- Roll out and using a 3-1/2" round cookie cutter or the top of a glass, cut out (12) rounds for the bottoms of the muffins. Use (2) full rolls for these.
- Assemble muffin quiches in greased muffin tin. Beat eggs and pour over ingredients in each muffin tin cup.
- Bake at 350 degrees for 20 to 25 minutes or until egg is set.
- Wrap each muffin individually, label and freeze in zip top freezer bags.
- To Prepare: Remove from freezer and microwave until hot.
