Chocolate-Pumpkin Cheesecake Parfaits
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These Chocolate-Pumpkin Cheesecake Parfaits are the perfect blend of rich chocolate, creamy pumpkin spice, and silky cheesecake goodness. Layered beautifully in a glass, they look elegant enough for holiday entertaining but are easy enough for any fall treat. Each spoonful delivers a balance of cozy pumpkin flavor with the indulgence of chocolate — a match made in dessert heaven.
Whether you’re hosting Thanksgiving, bringing dessert to a gathering, or simply craving something festive, these parfaits make dessert feel fun and effortless. No baking required, quick to assemble, and impressive to serve — they’re the ideal make-ahead sweet for the season.
Chocolate-Pumpkin Cheesecake Parfaits
Ingredients
- 2 cups chocolate cookie crumbs
- 6 tbsp butter, melted
- FOR FILLING:
- 12 oz cream cheese, softened
- 1-1/2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- 1/4 cup semisweet mini chocolate chips
Instructions
- FOR CRUST: In a small bowl, combine cookie crumbs and butter; mix well.
- Divide crumbs evenly between 12 (4 oz) canning jars, and press crust into the bottom of each jar.
- In a medium bowl, add cream cheese, pumpkin, sugar, salt, cinnamon, nutmeg, cloves and vanilla; blend until smooth.
- Divide mixture evenly between jars.
- Melt chocolate chips and add a little chocolate to each jar, swirling around with a toothpick.
- Chill for 2 hours before serving.
