Chocolate-Pumpkin Cheesecake Parfaits
Ingredients
- 2 cups chocolate cookie crumbs
- 6 tbsp butter, melted
- FOR FILLING:
- 12 oz cream cheese, softened
- 1-1/2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp ground cloves
- 1 tsp vanilla extract
- 1/4 cup semisweet mini chocolate chips
Instructions
- FOR CRUST: In a small bowl, combine cookie crumbs and butter; mix well.
- Divide crumbs evenly between 12 (4 oz) canning jars, and press crust into the bottom of each jar.
- In a medium bowl, add cream cheese, pumpkin, sugar, salt, cinnamon, nutmeg, cloves and vanilla; blend until smooth.
- Divide mixture evenly between jars.
- Melt chocolate chips and add a little chocolate to each jar, swirling around with a toothpick.
- Chill for 2 hours before serving.
