BBQ Grilled Veggie Skewers
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These BBQ Grilled Veggie Skewers are a summer must-make — colorful, smoky, lightly charred, and bursting with fresh flavor. They’re the perfect way to enjoy seasonal vegetables, whether you’re grilling for a weeknight dinner or hosting a backyard cookout. A simple tangy-sweet barbecue marinade brings the vegetables to life and adds the perfect sticky finish as they caramelize on the grill.
Serve them as a meatless main, pair them with grilled chicken or burgers, or add them to rice bowls for a light and satisfying meal. They’re easy to prep ahead, customizable with whatever veggies you have on hand, and a guaranteed crowd-pleaser at any cookout.
Barbecue Grilled Veggie Skewers
These nutritious grilled veggies make the perfect side dish to any meal.
Ingredients
- bell peppers, any color, cut in large pieces
- zucchini, cut in large pieces
- red onion, cut in large pieces
- mushrooms, cut in large pieces
- olive oil
- salt, pepper, garlic powder to taste
- Balsamic glaze or barbecue sauce drizzle
Instructions
- Toss all chopped veggies with oil and seasonings.
- Thread onto skewers and grill 3 to 5 minutes per side.
- Prep Tip: Assemble skewers ahead of time and store in containers in the refrigerator until ready to grill.
