Cornbread Dressing
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Cornbread Dressing is the heart of every Southern holiday table — warm, savory, comforting, and full of tradition. This classic recipe brings together crumbled cornbread, sautéed vegetables, broth, and herbs to create a side dish that’s rich, moist, and beautifully seasoned. One bite will remind you of family gatherings, bustling kitchens, and cozy holiday meals.
This version is just the right mix of homemade flavor and practicality. Whether you serve it alongside turkey, chicken, or ham, it’s a dish that brings everyone back for seconds. And because Cornbread Dressing reheats beautifully, it’s ideal for make-ahead holiday prep.
Gaga’s Cornbread Dressing
This was my grandmother's cornbread dressing recipe. We live in the south so we eat dressing and not stuffing. This recipe is delicious and definitely a family favorite!
Ingredients
- 1/2 cup bread crumbs
- 1 sm yellow onion, chopped
- 2 cans chicken broth
- 3 lrg eggs
- 1 tsp ground sage
- 1/2 tsp celery salt
- 1 pkg cornbread, cooked and crumbled
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Make cornbread according to package directions. Crumble
- Add crumbled cornbread to all other ingredients and mix together.
- Bake at 350° for 45 minutes.
