Chocolate Pecan Pie
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Chocolate Pecan Pie is a decadent twist on the classic Southern favorite. Rich chocolate melts into the filling as it bakes, creating a gooey, fudgy texture beneath a crunchy layer of pecans. It’s indulgent, beautiful, and perfect for any holiday dessert table — especially when served slightly warm with a dollop of whipped cream.
This pie is surprisingly simple to make and always impresses guests. Whether it’s for Thanksgiving, Christmas, or a festive gathering, it brings the perfect blend of sweet, nutty, and chocolatey goodness to every slice.
Chocolate Pecan Pie
This Chocolate Pecan Pie Recipe is ooey, gooey, chocolatey goodness! It's perfect for the Holidays!
Ingredients
- 1 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter
- 2 lrg eggs, beaten
- 1 tbsp all-purpose flour
- 1 tbsp whole milk
- 1 tsp vanilla extract
- 1 cup pecans, chopped
- 1 cup semisweet chocolate chips
- 1 frozen pie crust, thawed
Instructions
- In a large bowl, beat eggs until foamy, stir in melted butter.
- Add the brown sugar, granulated sugar and flour; mix well. Add the milk, vanilla, chocolate chips and nuts.
- Pour into an unbaked 9-inch pie shell. Bake at 400° for 10 minutes, then reduce temperature to 350° and bake for another 30 to 40 minutes, or until done.
