Chicken Veggie Taco

Chicken Veggie Tacos are a fresh, flavorful, colorful weeknight dinner that comes together in minutes. Tender chicken, sautéed vegetables, and your favorite toppings create a meal that’s light, satisfying, and customizable for the whole family. These tacos strike the perfect balance between healthy and delicious — ideal for busy nights.

Whether served in warm tortillas, over rice, or bowl-style, these Chicken Veggie Tacos are versatile and crowd-pleasing. Add salsa, sour cream, avocado, cheese, or a squeeze of lime to make them your own.

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Chicken Veggie Taco

This recipe makes a delicious and healthy lunch or dinner for one. Just pair it with your favorite side dish… chips, fruit, veggie sticks, or a side salad. Increase the ingredients to serve a family.

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Course Lunch, Main Course

Cuisine American

Servings 1 serving

Ingredients

  

• 1/2 cup diced cooked chicken (Can use Rotisserie)
• 1 slice pepper jack cheese (or any other you prefer)
• 1 flour tortilla (I used Carb Balance)
• 1/4 each red, yellow and orange peppers, thinly sliced
• 1 handful spinach, kale or romaine
• 3-4 pickle chips
• 3-4 carrot chips
• 1 tsp yellow mustard
• 1 tsp garlic ranch dressing
• salt and pepper to taste

Instructions

 

• Lay tortilla flat and spread mustard on one half and ranch on the other half.
• Top with chicken and all veggies.
• Sprinkle salt and pepper over top.
• Carefully roll up and enjoy!

Keyword chicken dish, taco, veggie, healthy, lunch