Pumpkin Pie is the dessert that defines fall — warm spices, creamy filling, and the unmistakable aroma of the holiday season. This version delivers everything you love: smooth texture, perfectly balanced spices, and a flaky crust that holds it all together. It’s a cozy, classic dessert that brings comfort with every bite.
Whether served warm with whipped cream or chilled from the fridge, Pumpkin Pie fits every autumn celebration—from Thanksgiving dinner to a simple weekend treat. It’s timeless, dependable, and always the first dessert to disappear.
This post may contain affiliate links. If you click on one of our affiliate links and make a purchase, We may receive a commission at no additional cost to you. We only share products and recommendations we believe may be helpful to our readers.
Pumpkin Pie
Ingredients
- 1 15 oz can pumpkin
- 1 14 oz can sweetened condensed milk
- 2 lrg eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 9" pie unbaked pie crust
Instructions
- Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into pie crust.
- Bake at 425° for 15 minutes.
- Reduce oven temperature to 350° and continue baking for 35 to 40 minutes or until knife inserted comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
