Homemade Whipped Cream
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Homemade Whipped Cream is one of the easiest ways to elevate any dessert — light, fluffy, sweet, and worlds better than anything from a can. With just three simple ingredients, you can make a topping that’s rich, airy, and perfectly creamy. It takes only minutes to whip together but instantly makes pies, cakes, hot cocoa, and berries feel extra special.
This recipe is a must-have in every kitchen because it’s endlessly versatile. Add vanilla, cinnamon, peppermint, cocoa powder, or maple syrup to create custom flavors. Whether for holidays or everyday treats, Homemade Whipped Cream is always worth the extra five minutes.
Homemade Whipped Cream
There's nothing better to top a freshly baked homemade pie than homemade whipped cream! Easy to make and tastes better than anything store bought.
Ingredients
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
Instructions
- In a large bowl, whip cream until stiff peaks are just about to form.
- Add vanilla and powdered sugar and beat until stiff peaks form.
- Be sure to not over-beat. Cream will separate and become lumpy and oily.
