Buttermilk Pie
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Buttermilk Pie is one of the simplest, most comforting Southern desserts — a sweet, silky custard baked inside a flaky crust. Its flavor is subtly tangy, beautifully sweet, and wonderfully old-fashioned. With only a handful of pantry ingredients, it delivers the kind of homemade goodness that feels warm, nostalgic, and welcoming.
This pie needs no toppings or embellishments — its simplicity is what makes it shine. Serve it warm or chilled, dusted with powdered sugar or plain. Whether you’re hosting guests or craving a classic dessert, Buttermilk Pie is a timeless favorite.
Buttermilk Pie
This pie is a family favorite. My grandmother would make it for us every Thanksgiving. It is similar to a Chess or Custard Pie. It's delicious!
Ingredients
- 1 9-inch pie crust, unbaked
- 3 lrg eggs
- 1-1/4 cups granulated sugar
- 2 tbsp all-purpose flour
- 1/2 cup butter, melted
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 1 pinch salt
Instructions
- Mix together eggs, granulated sugar, flour, butter, buttermilk, vanilla, lemon juice, lemon zest and salt until well combined.
- Pour into pie crust and bake at 350° for 45-50 minutes until set and golden brown.
- Remove from oven and allow to cool before slicing. Store in the refrigerator.
