Greek Chickpea Salad
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This Greek Chickpea Salad is fresh, flavorful, and perfect for days when you want something light but satisfying. Tender chickpeas, crisp cucumbers, juicy tomatoes, Kalamata olives, and tangy feta come together with a bright lemon-herb dressing that tastes like sunshine in a bowl. It’s healthy, protein-packed, and full of Mediterranean-inspired goodness.
Serve it as a refreshing lunch, a simple side dish, or a make-ahead meal for busy weeks. It keeps beautifully and only gets better as the flavors mingle — making it a go-to recipe for meal prep, potlucks, or quick weekday dinners.
Greek Chickpea Salad
This Greek salad is light, healthy and delicious. It would also be good with a "tzatziki sauce" dressing.
Ingredients
- 2 cans chickpeas, drained
- 2 cucumbers, diced
- 1/2 red onion, chopped
- 2 handfuls olives, chopped (can be green or black)
- 2 handfuls cherry tomatoes, chopped
- lemon juice
- olive oil
- feta cheese
- 1 cup salad greens (your choice)
- salt and pepper to taste
Instructions
- Prepare all veggies and toss together in large bowl.
- Mix together olive oil and lemon juice to make the dressing.
- Top salad with feta cheese and salt and pepper.
- Prep Tip: Add the dressing to the salad just before eating to keep veggies crisp.
