Beef & Veggie Stir Fry
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This Beef & Veggie Stir Fry is the perfect balance of convenience and flavor. Thinly sliced beef cooks in minutes, while colorful vegetables stay crisp-tender in a savory, slightly sweet stir fry sauce that coats every bite. It’s fast, fresh, and absolutely delicious served over rice or noodles.
Whether you’re craving something lighter than takeout or need a quick dinner on the table in under 30 minutes, this stir fry delivers every time. It’s easy to customize with whatever veggies you have on hand, making it a true weeknight hero.
Beef & Veggie Stir Fry
This quick and easy recipe can be prepped ahead of time and cooked in a moment's notice, or it can be cooked fresh. And delicious!
Ingredients
- 1 lb ground beef or beef tips
- 1 pkg frozen stir fry veggies (snap peas, carrots, bell peppers)
- 1 tsp soy sauce
- 1 tbsp sesame oil
- sesame seeds, toasted (optional)
Instructions
- Brown ground beef (or beef tips) in skillet on stovetop and drain.
- Add sesame oil, soy sauce and veggies and stir fry until tender.
- Add veggies to ground beef and stir and heat through.
- Sprinkle top with toasted sesame seeds, if desired.
- Add cooked rice or cauliflower rice.
