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Honey mustard glazed pork chops

Honey Mustard Pork Chops

These sweet and tangy pork chops are the perfect addition to your busy weeknight meal.
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Cook Time 20 minutes
Course Main Course
Servings 6 servings

Ingredients
  

  • 6 3/4" thick boneless pork chops
  • 1/4 cup yellow mustard
  • 1/4 cup honey
  • 2 tbsp apple cider vinegar
  • 1/8 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried marjoram

Instructions
 

  • Combine all ingredients EXCEPT for pork chops in a small bowl. Mix thoroughly.
  • All mix to a zip top freezer bag and add pork chops. Label and freeze.
  • To prepare: Thaw pork chops in refrigerator overnight.
  • Broil pork chops 4 to 6 inches from heat source (oven or grill) for 18 to 20 minutes, turning once, until internal temperature reaches 160 degrees. Keep a close eye on them to make sure they don't burn.
  • Discard any remaining marinade. Enjoy!
Keyword pork chops, pork, honey mustard
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