Honey Mustard Pork Chops
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Honey Mustard Pork Chops are savory, sweet, tangy, and incredibly tender. The homemade honey mustard sauce caramelizes beautifully in the oven, giving every bite a perfect balance of flavor. It’s an easy recipe that turns simple pork chops into a comforting, crowd-pleasing dinner.
Serve them with roasted vegetables, mashed potatoes, or a fresh salad for a weeknight meal that feels special without extra work. This dish is quick, reliable, and full of cozy, homestyle goodness.
Honey Mustard Pork Chops
These sweet and tangy pork chops are the perfect addition to your busy weeknight meal.
Ingredients
- 6 3/4" thick boneless pork chops
- 1/4 cup yellow mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
Instructions
- Combine all ingredients EXCEPT for pork chops in a small bowl. Mix thoroughly.
- All mix to a zip top freezer bag and add pork chops. Label and freeze.
- To prepare: Thaw pork chops in refrigerator overnight.
- Broil pork chops 4 to 6 inches from heat source (oven or grill) for 18 to 20 minutes, turning once, until internal temperature reaches 160 degrees. Keep a close eye on them to make sure they don't burn.
- Discard any remaining marinade. Enjoy!
