Honey Mustard Pork Chops are savory, sweet, tangy, and incredibly tender. The homemade honey mustard sauce caramelizes beautifully in the oven, giving every bite a perfect balance of flavor. It’s an easy recipe that turns simple pork chops into a comforting, crowd-pleasing dinner.
Serve them with roasted vegetables, mashed potatoes, or a fresh salad for a weeknight meal that feels special without extra work. This dish is quick, reliable, and full of cozy, homestyle goodness.
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Honey Mustard Pork Chops
These sweet and tangy pork chops are the perfect addition to your busy weeknight meal.
Ingredients
- 6 3/4" thick boneless pork chops
- 1/4 cup yellow mustard
- 1/4 cup honey
- 2 tbsp apple cider vinegar
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 tsp dried thyme
- 1/2 tsp dried marjoram
Instructions
- Combine all ingredients EXCEPT for pork chops in a small bowl. Mix thoroughly.
- All mix to a zip top freezer bag and add pork chops. Label and freeze.
- To prepare: Thaw pork chops in refrigerator overnight.
- Broil pork chops 4 to 6 inches from heat source (oven or grill) for 18 to 20 minutes, turning once, until internal temperature reaches 160 degrees. Keep a close eye on them to make sure they don't burn.
- Discard any remaining marinade. Enjoy!
