Corn Pudding Casserole
This was a recipe I received from my grandmother. It's creamy, sweet and a delicious twist on a can of corn!
Ingredients
- 1 can cream style corn
- 1 tbsp granulated sugar
- 2 tbsp all-purpose flour
- 1/2 cup whole milk
- 2 lrg eggs, beaten
- 2 tsp butter, melted
- 1/2 tsp black pepper
Instructions
- Mix all ingredients together and put in casserole dish.
- Bake at 300° for 45 minutes.
