Corn Pudding Casserole

Corn Pudding Casserole is one of those comfort dishes that feels like home. Creamy, slightly sweet, buttery, and perfectly soft, this classic side dish pairs beautifully with ham, turkey, or pork. It’s always a hit at Thanksgiving, Christmas, and potlucks because it’s simple to make and loved by everyone.

With minimal prep and pantry-friendly ingredients, this casserole bakes into a golden, custardy dish that’s warm and satisfying. It’s the kind of recipe you make once and immediately add to your holiday menu every year.

This post may contain affiliate links. If you click on one of our affiliate links and make a purchase, We may receive a commission at no additional cost to you. We only share products and recommendations we believe may be helpful to our readers.

Corn Pudding Casserole

This was a recipe I received from my grandmother. It's creamy, sweet and a delicious twist on a can of corn!

Print Recipe Pin Recipe

Course Side Dish

Ingredients

  

• 1 can cream style corn
• 1 tbsp granulated sugar
• 2 tbsp all-purpose flour
• 1/2 cup whole milk
• 2 lrg eggs, beaten
• 2 tsp butter, melted
• 1/2 tsp black pepper

Instructions

 

• Mix all ingredients together and put in casserole dish.
• Bake at 300° for 45 minutes.