Chicken, Rice & Broccoli Casserole
This is an easier, quicker, make ahead version of the classic. It's just as delicious and will make the perfect addition to your family meals, holiday meals, or even a week night staple.
Ingredients
- 1 cup rice, cooked
- 4-5 cups chicken, cooked and shredded or chopped
- 2 cans cream of chicken soup
- 1 pkg frozen broccoli
- 2 cups cheddar cheese, shredded
Instructions
- Mix together all ingredients (except cheese) and pour into freezer safe containers or bags.
- Wrap tightly and freeze for up to 3 months.
- To Prepare: Thaw overnight in the refrigerator.
- Bake at 375° for 30-35 minutes.
- Add cheese to top and bake 5-10 minutes more until melted.
