Chicken & Dumplings
This is an all-time Fall family favorite! It's warm, comforting and hearty. (It's good left over the next day too (if there is any, LOL)
Ingredients
- 2-3 lrg chicken breasts
- 2 tbsp butter
- 2 cans cream of chicken soup
- 2 cans biscuits
Instructions
- Boil chicken breasts in large pot on the stovetop until done. Cut chicken into small pieces.
- Add soup and butter to broth and bring to a rapid boil.
- Cut each biscuit into 4 pieces and roll each piece into a ball.
- Add the chicken to the boiling soup and butter mixture.
- Add the dumplings and salt and black pepper to taste.
- Cook on medium to low heat for 15 to 20 minutes.
