Chicken & Dumplings
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This southern classic recipe is one that I inherited from my grandmother. It’s warm, hearty and very tasty! It’s a simple recipe but our family loves it. It’s also easy and quick to make. The dumplings are made from canned biscuits cut into (4) pieces and rolled into balls. My grandmother eventually started using flour tortillas to make the dumplings, but we still prefer the biscuits. Feel free to try both and see which dumplings your family likes.
What makes this Chicken and Dumplings recipe extra special is how simple it is to prepare. With basic pantry ingredients and a few easy steps, you can create a cozy, satisfying meal without spending all day in the kitchen. It’s family-friendly, freezer-friendly, and perfect for anyone craving an old-fashioned, comforting dinner.
Chicken & Dumplings
This is an all-time Fall family favorite! It's warm, comforting and hearty. (It's good left over the next day too (if there is any, LOL)
Ingredients
- 2-3 lrg chicken breasts
- 2 tbsp butter
- 2 cans cream of chicken soup
- 2 cans biscuits
Instructions
- Boil chicken breasts in large pot on the stovetop until done. Cut chicken into small pieces.
- Add soup and butter to broth and bring to a rapid boil.
- Cut each biscuit into 4 pieces and roll each piece into a ball.
- Add the chicken to the boiling soup and butter mixture.
- Add the dumplings and salt and black pepper to taste.
- Cook on medium to low heat for 15 to 20 minutes.
