Tater Tot Casserole
This post may contain affiliate links. If you click and make a purchase, I may receive a small commission, at no extra cost to you. Thank you for supporting Our Hungry Home!
Tater Tot Casserole is the kind of warm, comforting dish that brings everyone to the table with a smile. Savory ground beef, creamy sauce, tender vegetables, and a golden crisp layer of tater tots come together in a nostalgic, family-friendly bake that’s as easy as it is delicious. It’s budget-friendly, simple to assemble, and always a hit with kids and adults alike.
Whether you’re prepping a busy weeknight dinner or dropping off a meal for a friend, this casserole delivers cozy flavor and hearty satisfaction. Serve it with a side salad or fresh veggies for a complete, comforting meal that feels like home.
Tater Tot Casserole
This is one of my son's favorite casseroles. It's meat and potatoes in one delicious dish.
Ingredients
- 2 lbs ground beef
- 1 14 oz can cream of mushroom soup
- 1 14 oz can cream of chicken soup
- 1-1/3 cups milk
- 6 cups frozen tater tots
- 1-1/2 cups cheddar cheese, shredded
Instructions
- Brown beef in skillet over medium heat. Drain fat.
- Stir in both soups and milk; heat through.
- Pour mixture into ungreased 9×13 baking dish.
- Layer tater tots evenly over the top.
- Cover tightly with plastic wrap, foil, label and freeze.
- To Prepare: Thaw casserole in refrigerator. Bake, uncovered at 375 degrees for 25 minutes, or until tater tots are golden brown.
- Sprinkle cheddar cheese over the top and bake for 5 minutes more, or until cheese is melted.
