Cheesy Potatoes
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Cheesy Potatoes are the ultimate comfort food — creamy, savory, melty, and golden on top. Whether you know them as funeral potatoes, party potatoes, or holiday potatoes, this casserole is always the first dish to disappear. It pairs with everything from ham to turkey and makes a cozy addition to any holiday table.
With just a few simple ingredients, you get a warm, bubbly casserole full of cheesy goodness. It’s easy, dependable, and absolutely delicious — a true family classic.
Cheesy Potatoes
This recipe is a family favorite during the Holidays or any other day! Simple to make.
Ingredients
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1-1/2 tsp salt
- 1/8 tsp black pepper
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 5 cups peeled, sliced potatoes
- 1/2 cup onion, chopped
Instructions
- In a large saucepan, melt butter over low heat. Stir in flour, salt, pepper until smooth.
- Gradually add in milk. Bring to a boil; stir and cook for 2 minutes or until thick.
- Remove from heat and stir in cheese until melted. Add onions.
- Layer potato slices in a greased 2-qt baking dish. Pour cheese mixture over top.
- Cover and bake at 350° for 1 hour.
- Uncover and bake for 30 to 40 minutes longer until the potatoes are tender.
