Shrimp Tacos with Lime Crema
This easy quick recipe can be made for a delicious and healthy summer lunch or dinner.
Ingredients
- 1 lb medium sized shrimp
- 4 taco shells or soft flour tortillas
- 2 cups cabbage slaw (can be homemade or store bought)
- 1 cup lime crema
Instructions
- Sauté or fry shrimp; season to taste.
- Assemble tacos within 1 hour of cooking for best taste. Lime Crema can be store bought or homemade.
