Pumpkin Bread
This Pumpkin Bread recipe with the mini chocolate chips is a definite family favorite! I make it every year at the beginning of Fall.
Ingredients
- 3 cups granulated sugar
- 1 cup vegetable oil
- 4 lrg eggs, beaten
- 1 16 oz can pumpkin
- 3-1/2 cups all-purpose flour
- 3 tsp baking soda
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp ground nutmeg
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 2/3 cup water
- 1 cup mini chocolate chips, semisweet
Instructions
- Cream sugar and oil together. Add eggs and pumpkin and mix well.
- Sift dry ingredients together.
- Alternating the dry ingredients and the water, add to pumpkin mixture.
- Mix well but do not overbeat. Add mini chocolate chips (optional).
- Pour into (3) well-greased loaf pans.
- Bake at 350° for 45 to 55 minutes. Let stand for 10 minutes then remove from pans and cool.
