Pickle Roll-Ups
Ingredients
- 1 8 oz pkg cream cheese, softened
- 8 slices deli ham
- 4 whole dill pickles, dried, cut in half
- garlic powder or ranch seasoning (optional)
Instructions
- Spread cream cheese evenly over each slice of ham.
- Sprinkle lightly with seasoning, if desired.
- Place a pickle at one end and roll tightly.
- Chill for 15 minutes for cleaner slicing.
- Slice into 1-inch pieces and serve.
- Make-Ahead Tip: Prepare up to 24 hours in advance and refrigerate.
