Fried Pickle Chips with Ranch Dip
Ingredients
- 2 cups dill pickle chips, drained and patted dry
- 1 cup all-purpose flour
- 2 lrg eggs
- 1 tbsp milk
- 1-1/2 cups seasoned breadcrumbs or Panko
- 1 tsp garlic powder
- 1/2 tsp paprika
- vegetable oil for frying
- RANCH DIP:
- 1/2 cup ranch dressing
- 2 tbsp sour cream, optional
Instructions
- Heat oil in a deep skillet to 350°.
- Set up a dredging station: flour in one bowl, eggs and milk whisked in another, breadcrumbs mixed with garlic powder and paprika in a third.
- Coat pickle chips in flour, dip in egg, then coat in breadcrumbs.
- Fry in batches 2-3 minutes per side until golden brown.
- Drain on paper towels.
- Mix ranch dip ingredients and serve alongside.
- Serving Tip: Serve immediately for maximum crunch.
