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Dill Pickle Deviled Eggs

Dill Pickle Deviled Eggs

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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Course Side Dish
Cuisine American
Servings 12

Ingredients
  

  • 6 hard-boiled eggs
  • 1/4 cup mayonnaise
  • 2 tbsp dill pickle relish
  • 1 tsp pickle juice
  • 1/2 tsp yellow mustard
  • salt and pepper to taste
  • paprika or fresh dill for garnish

Instructions
 

  • Slice eggs in half lengthwise and gently remove yolks.
  • In a small bowl, mash egg yolks with mayonnaise, relish, pickle juice, mustard, salt and pepper. Mix well.
  • Spoon or pipe filling back into egg whites.
  • Garnish with paprika or fresh dill sprigs.
  • Chill until ready to serve.
Keyword deviled eggs, pickle deviled eggs, party appetizers, holiday appetizers, no bake appetizers, New Year's Day recipes, pickle lovers
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