Creamy Dill Pickle Dip
Ingredients
- 1 8 oz pkg cream cheese, softened
- 1/2 cup sour cream
- 1 cup dill pickles, chopped
- 2 tbsp pickle juice
- 1 tsp onion powder
- 1 tsp garlic powder
- Fresh dill, optional
Instructions
- Beat together cream cheese and sour cream until smooth.
- Fold in pickles, pickle juice, onion powder and garlic powder.
- Chill 30 minutes before serving.
- Garnish with fresh dill if desired.
- Serving Tip: Serve with chips, crackers, veggie sticks or toasted bread.
