Cherry Shortcake Trifle
Ingredients
- 2 cups pound cake or yellow cake, cubed
- 2 cups cherries, sweetened or in syrup
- 1-1/2 cups heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- Whip cream with powdered sugar and vanilla extract until soft peaks form.
- In clear trifle bowl, layer cake cubes, cherries and whipped cream.
- Repeat layers until bowl is full.
- Chill at least 30 minutes before serving.
- Optional Add-ins: chocolate shavings, toasted almonds, splash of cherry juice over the cake layers.
