Cherry Almond Crumble
Ingredients
- 4 cups cherries, pitted
- 1/2 cup granulated sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- For Crumble Topping:
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup cold butter, cubed
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 375°. Grease an 8x8 baking dish.
- Toss cherries with sugar, cornstarch, vanilla and almond extracts. Spread evenly in dish.
- In a small bowl, combine oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Stir in almonds.
- Sprinkle topping evenly over cherries.
- Bake 40-45 minutes until bubbly and golden brown.
- Let cool for 10 minutes before serving.
- Serving Tip: Serve warm with vanilla ice cream or whipped cream.
