Foil Pack Garlic Butter Shrimp with Corn & Asparagus is the ultimate no-mess, flavor-packed dinner. Tender shrimp cook in a rich garlic butter sauce with fresh lemon and herbs, sealed inside a foil packet that keeps everything juicy and perfectly seasoned. It’s incredibly simple, beautifully flavorful, and ready in minutes.
Whether you bake these in the oven or toss them on the grill, they cook in minutes and require almost no cleanup. They’re perfect for weeknights, summer cookouts, camping trips, or anytime you want a flavorful, fuss-free dinner. Fresh, bright, buttery, and comforting — this is one of those meals you’ll come back to all year long.
This recipe is as versatile as it is delicious. Serve it with rice, pasta, or crusty bread for a quick, satisfying meal with almost zero cleanup.
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Foil Pack Garlic Butter Shrimp, Corn & Asparagus
Ingredients
- large, raw shrimp, peeled & deveined
- corn on the cob, sliced into 2" pieces
- asparagus, tips removed
- garlic, mined
- butter
- salt, pepper, parsley to taste
Instructions
- Combine all ingredients in individual serving size foil packets.
- Grill or bake in the oven for 10-12 minutes.
- Prep Tip: Assemble foil packets in advance and freeze uncooked for easy weeknight meals.
