Easy Slow Cooker Brisket
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There’s nothing quite like walking through the front door and being greeted by the aroma of tender, slow-cooked brisket. This Easy Slow Cooker Brisket is the kind of hearty, comforting meal that feels like a warm hug after a long day. With just a few simple ingredients and a low-and-slow cooking method, this recipe delivers melt-in-your-mouth beef that’s packed with rich, savory flavor.
Perfect for busy weeknights, Sunday dinners, or feeding a hungry crowd, this brisket requires minimal prep but tastes like you spent all day in the kitchen. Serve it sliced or shredded, pair it with mashed potatoes, roasted veggies, or buttery rolls, and you have a family-favorite meal that never disappoints.
Easy Slow Cooker Brisket
This brisket recipe has become our family's "go to" for Christmas Dinner. It's easy, delicious and pairs well with our favorite side dishes.
Equipment
- 1 Slow Cooker
Ingredients
- 3.5 lb brisket
- 1 tsp salt
- 1 tsp cumin
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 cup beef broth or water
Instructions
- In a small bowl, combine all dry seasoning ingredients. Set aside.
- Open the brisket bag and drain most of the juices into the sink. Place the brisket in the slow cooker, fat side up, with 1 cup of beef broth or water at the bottom of the slow cooker.
- Sprinkle the top of the brisket with seasoning mixture. Set the slow cooker to low heat and cook for 8 hours.
- Slice against the grain and enjoy! Serve with your favorite side dishes!
