Banana Nut Bread is the kind of cozy, comforting recipe every kitchen needs. Moist, tender, and full of sweet banana flavor, this quick bread is perfect for breakfast, afternoon snacks, or wrapping up as a thoughtful homemade gift. The nuts add the perfect crunch and warm flavor in every slice.
This bread bakes beautifully, freezes well, and always tastes better the next day. Whether you’re using up overripe bananas or making a holiday gift loaf, it’s a recipe that never disappoints.
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Banana Nut Bread
This sweet, nutty bread is a classic and is perfect for breakfast, brunch, dessert or a snack.
Ingredients
- 2 sticks butter, softened
- 3 cups granulated sugar
- 4 lrg eggs, beaten
- 4 cups all-purpose flour
- 2 tsp baking soda
- 2 tsp vanilla extract
- 1/2 cup buttermilk
- 2 cups bananas, mashed
- 1 cup nuts, chopped (pecans, walnuts work well)
Instructions
- Cream butter and sugar together until smooth. Add eggs, one at a time and mix well.
- Sift dry ingredients together and add alternately with buttermilk. Mix well.
- Add bananas and nuts.
- Pour into (3) greased loaf pans and bake at 325° for 45 to 55 minutes.
