Stop Throwing Away Produce
We’ve all done it—buying fresh fruits and vegetables with the best intentions, only to toss them days later.
The secret isn’t buying less—it’s storing smarter.
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Fridge vs Counter: What Goes Where
Keep in the Fridge:
- Berries
- Leafy greens
- Carrots
- Broccoli
Keep on the Counter:
- Tomatoes
- Bananas
- Avocados (until ripe)
- Peaches
Storage Tips That Actually Work
1. Wash Berries in Vinegar Water
- 1 part vinegar, 3 parts water
- Rinse and dry completely
2. Store Herbs Like Flowers
- Place in water in a jar
- Cover loosely
3. Wrap Greens in Paper Towels
- Absorbs moisture
- Prevents sogginess
4. Keep Ethylene Producers Separate
- Apples, bananas, tomatoes ripen others faster
Produce Storage Quick Guide
- Carrots: Store in water in fridge
- Lettuce: Airtight container with paper towel
- Cucumbers: Fridge, wrapped
- Tomatoes: Counter only
Save Money + Reduce Waste
Proper storage can extend produce life by days or even weeks, saving money and making meal planning easier.
