Barbecue Pork Skillet
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This Barbecue Pork Skillet is a hearty, smoky, one-pan dinner packed with tender pork, savory vegetables, and bold BBQ flavor. It’s simple, satisfying, and perfect for quick weeknight cooking. With easy prep and minimal cleanup, this recipe gives you all the comfort of barbecue with the convenience of a skillet meal.
Serve it over rice, with cornbread, or tucked into warm tortillas for a delicious, flexible dinner option. This skillet is flavorful enough for adults but mild enough for the whole family to enjoy — a true weeknight winner.
Barbecue Pork Skillet
These tangy barbecue pork chops with just a hint of spice will be the perfect meal for your hungry home.
Ingredients
- 4 3/4" thick pork chops
- 1 tsp vegetable oil
- 1/4 cup Italian Salad Dressing (I love Olive Garden)
- 1/4 cup barbecue sauce (I love Sweet Baby Ray's)
Instructions
- Place all ingredients, except for vegetable oil, in zip top freezer bag, label and freeze.
- To prepare: Thaw pork chops in refrigerator.
- Heat vegetable oil in large skillet; brown thawed pork chops over medium high heat. Turn chops over after about 4 minutes and cook on the other side.
- Pour marinade from freezer bag over the top; stirring to blend. Cover and simmer 5 to 8 minutes, until chops are tender.
