Supper on the Ranch
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Supper on the Ranch is a hearty, homestyle dish inspired by classic country cooking. This recipe brings together savory beef, tender vegetables, and simple seasonings for a warm, filling meal that tastes like it came straight from a ranch kitchen. It’s rustic, comforting, and perfect for feeding a hungry family.
Whether you’re looking for a stick-to-your-ribs weeknight dinner or a cozy weekend dish, this recipe delivers satisfying flavor with minimal effort. Pair it with cornbread, mashed potatoes, or a fresh green salad for a true country-style supper everyone will love.
Supper on the Ranch
This cowboy inspired meal is hearty, delicious and can be prepped ahead of time and on the table in no time.
Ingredients
- 1-1/2 lbs ground beef
- 1 28 oz can baked beans
- 1 11 oz can whole kernel corn, drained
- 1/4 cup barbeque sauce
- 2 tbsp ketchup
- 1 tbsp prepared yellow mustard
- 3/4 cup cheddar cheese, shredded
- 1 can diced tomatoes, undrained
- green onions, sliced and sour cream (optional)
- tortilla chips, parsley (optional)
Instructions
- In large skillet, cook beef over medium heat until no longer pink; drain well.
- Stir in the baked beans, corn, barbecue sauce, ketchup and mustard. Mix well.
- Cool completely and place in zip top freezer bag, label and freeze.
- To Prepare: Thaw in refrigerator. Heat in saucepan over low heat until hot.
- Sprinkle with cheese; cook until melted. Top with green onions and sour cream, if desired. Serve over tortilla chips or corn chips.
